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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 6 servings |
||
| Calories 251 | ||
| Calories from Fat 170 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 667mg | 27% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.3g | ||
| Protein 14.3g | 28% | |
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Mushrooms Stuffed With Feta Cheese And Garlic
SERVES 6 , 6 as an appetizer
Ingredients
- 1 lb medium to large mushroom
- 8 ounces feta cheese, mashed
- 1/2 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped green onion
- 1/4 cup finely chopped parsley
- 1 egg
- 1/2 cup garlic crouton, crushed into crumbs
Directions
1
Clean and remove stems of mushrooms and baste mushrooms with melted butter.2
Combine all ingredients except for the mushrooms and stir until mixture is well blended.3
Fill the mushrooms with the mixture, mounding the mixture high into the caps.4
Bake in a 350 F oven until hot.5
Then broil for a few seconds until lightly browned.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Greek
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious
- Occasion > Seasonal
- Occasion > Taste/Mood > Romantic
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1211983
On Mar 22, 2009
we used garlic bread crumbs instead of croutons but they are Great. i have served them a few times now and they are always enjoyed and disappear quickly
From: Chef #333153
On Jan 17, 2007
WOW.Thanks,they were just wiped out as soon as I served them,did'nt get to taste one.Going to make another batch soon & this time I will make sure I get to taste them.
From: little_Leanne
On Dec 30, 2007
Very good. Loved the feta. Wasn't sure how much butter to use for basting. I would make these again.
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