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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 8 servings |
||
| Calories 77 | ||
| Calories from Fat 62 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 254mg | 10% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.9g | ||
| Protein 2.0g | 3% | |
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons chopped garlic
- 5 cups mushrooms, about 1 pound
- 2 tablespoons thinly sliced green onions (or more)
Directions
1
Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.2
Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.3
Cool, strain, add green onions and serve with toothpicks.
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- Course > Appetizers
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Featured Reviews for This Recipe
From: Christy in Illinois
On Oct 30, 2009
These were not my favorite. Waaaaay too much olive oil. I should have listened to my instincts. Won't make again.
From: Clifford Boren
On Jul 19, 2009
We dearly love mushies. Wanted to make it an entree for hot weather. Increased the liquids, added diced Canadian bacon a few minutes before serving. Served it over brown rice. Nummies! Great work, Tebo.
From: ratherbeswimmin'
On Jul 14, 2002
Outstanding. Easy to put together. We are garlic lovers so that was a real plus. The sauce is so good and gives the shrooms a wonderful flavor. I used small button mushrooms. You are right, can't eat just one. Thanks for a terrific recipe.
From: Charishma Ramchandani
On Sep 4, 2001
I can't thank you enough for sharing this recipe. I love mushrooms and green onions also, thanks so much for such a splendid delight!
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