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Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings The following items or measurements are not included below: 14 ounces prepared pizza crust
Calories 498
Calories from Fat 341		(68%)
Amount Per Serving		%DV
	Total Fat 37.9g	58%
	Saturated Fat 18.4g	92%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 459mg		19%
Potassium 315mg		9%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 1.4g	5%
	Sugars 3.7g
Protein 29.4g		58%
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Party -- Autumn/Halloween Celebration

Mushroom and Garlic Pizza

Recipe #161972 | 40 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ms_bold
Mar 28, 2006

From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL

SERVES 4 (change servings and units)

Ingredients

14 ounces refrigerated prepared pizza crust (I used Pillsbury)
3 tablespoons extra-virgin olive oil
3 garlic cloves, finely chopped
5 ounces shiitake mushrooms, stems discarded
8 ounces white mushrooms
salt
2 cups swiss cheese, shredded
2 cups mozzarella cheese, shredded

Directions

1
Preheat the oven to 400°F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
2
Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and sauté the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
3
Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes.
4
Cut into squares and serve.

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Featured Reviews for This Recipe

From: Hotwingcooker

On Jun 9, 2009

It Was a Great recipe Quick Easy i oppted to take it another lvl and add spinach leaf's & Marinara sauce almost your normal pizza but no meats thats what pizza is right just a combination of co-op taste?

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From: jetta_mel

On Apr 16, 2008

Very good! We all loved it. I made my own crust and used all white mushrooms because that is what I had. FANTASTIC!

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From: newspapergal

On Nov 11, 2006

This was a real treat. I knew we'd like this, but I didn't know just how much we would love it! The swiss cheese combo'd with the other cheese (I used a mozz-parm blend) and the buttery, garlicky-ness of the crust - YUMMMMM! I added a bit of chopped onion (maybe 1/4 c) when I sauteed the mushrooms. DH wants me to add more onions next time. Really delish!