Mushroom and Avocado Toast

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 slices baguette or crusty bread, 1-inch thick
• 1 onion, chopped
• 1 lb mixed mushroom, roughly chopped
• 2 garlic cloves, finely chopped
• 1 1/2 tablespoons fresh tarragon, chopped
• 1 avocado, skin & stone removed, diced
• salt
• ground black pepper
• 2 tablespoons parmesan cheese, freshly grated
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar

Directions

1. 1

   Heat oil in a large pan and saute onions.

2. 2

   Add garlic and mushrooms and cook until mushrooms have wilted, but are not mushy.

3. 3

   Add the diced avocado, season with salt and pepper and remove from heat as soon as avocado is warmed.

4. 4

   Meanwhile, grill the baguette slices on both sides.

5. 5

   Place toast onto plate and top with cooked mushrooms.

6. 6

   Drizzle with a small amount of olive oil and balsamic vinegar.

7. 7

   Top with grated parmesan and chopped tarragon.

8. 8

   Serve warm.