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Nutrition Facts
Serving Size 1 cup 3764g Recipe makes 1/2 cup)
Calories 3542
Calories from Fat 1123		(31%)
Amount Per Serving		%DV
	Total Fat 124.9g	192%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 23.4g
	Polyunsaturated Fat 78.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4710mg		196%
Potassium 13416mg		383%
Total Carbohydrate 603.8g		201%
	Dietary Fiber 91.3g	365%
	Sugars 181.8g
Protein 105.1g		210%
how is this calculated?

Mushroom Syrup

Recipe #181240 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Aug 9, 2006

From Secrets in the Syrup by Jean-Georges Vongerichten, this is great served with fish, steak, or veal! Try it on Salmon With Roasted Shiitakes and Mushroom Sauce!

1/2 cup (change servings and units)

Ingredients

4 tablespoons grapeseed oil (or olive oil)
14 ounces shiitake mushrooms, stems chopped (from 2 pounds shiitake mushrooms)
3 cups water
3 cups chicken broth

Directions

1
In a large skillet, heat the oil until shimmering. Add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes. Add the water and broth and bring to a boil over high heat. Boil until reduced to 1 cup, about 10-15 minutes. Strain the broth and return it to the saucepan. Boil over high heat until reduced to 1/4 cup, about 7 minutes.
2
Serve with fish, steak, chicken, or veal.
3
To make ahead:.
4
The Mushroom Syrup can be refrigerated overnight. Melt it in a microwave oven before serving.