Mushroom Swiss Burger

Ingredients

• 1 teaspoon extra virgin olive oil
• 2 ounces mushrooms, finely chopped
• 1 small garlic clove, sliced
• 1/8 teaspoon kosher salt
• 4 ounces 90% lean ground sirloin
• 1 scallion, finely chopped
• 1 tablespoon soy sauce
• 1/4 teaspoon fresh ground black pepper
• 1 slice swiss cheese (1/2 ounce)
• 1 seeded hamburger bun, toasted
• 1 tablespoon Dijon mustard
• 2 small romaine lettuce leaves
• 2 slices tomatoes (1/4 inches thick)

Directions

1. 1

   Preheat broiler with oven rack about 6 inches from direct heat source.

2. 2

   Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.

3. 3

   In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.

4. 4

   Form into a patty and place on a broiler pan.

5. 5

   Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.

6. 6

   Spread each side of the bun with mustard, top with lettuce, tomato and the burger.