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Nutrition Facts

Serving Size 1 (381g)

Recipe makes 4 servings

Calories 709
Calories from Fat 426 (60%)
Amount Per Serving %DV
Total Fat 47.4g 72%
Saturated Fat 18.3g 91%
Monounsaturated Fat 20.2g
Polyunsaturated Fat 3.4g
Trans Fat 1.5g
Cholesterol 238mg 79%
Sodium 1068mg 44%
Potassium 1159mg 33%
Total Carbohydrate 13.9g 4%
Dietary Fiber 1.3g 5%
Sugars 5.3g
Protein 54.2g 108%

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Mushroom-Stuffed Hamburger Steaks

Recipe #33386 | 50 min | 30 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Jul 7, 2002

Easy and delicious.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
  2. 2
    Remove from skillet.
  3. 3
    Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
  4. 4
    Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
  5. 5
    Wrap each with 2 bacon slices, securing with wooden picks.
  6. 6
    Place on a rack in a broiler pan.
  7. 7
    Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.

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Featured Reviews for This Recipe

From: gigglesmurf

On Oct 23, 2006

Really tasty. I included some cheese slices (torn in half) with the mushroom mixture inside of the burgers. It ran out a little, but meh, it still tasted great. I also topped mine with bacon, and a few slices of avocado as well.

0 people found this review helpful

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    From: Derf

    On Apr 30, 2005

    Excellant hamburgers, thanks! Had just a little trouble when I turned them over, tops slid just a bit, not a disaster and the taste was really great. I just laid the bacon on top because I figured if I tried to wrap it around they would fall apart. In any case they were well worth making and we will probably make them again.

    0 people found this review helpful

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  • From: FruitLoop

    On Aug 16, 2002

    Outstanding. We love hamburger steaks and this was exceptional. The mushroom-onion stuffing combined with the bacon flavor made us drool. Very savory and delicious. Thanks Nurse Di.

    7 people found this review helpful

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  • From: Terrilynn

    On Aug 19, 2002

    Another great one NurseDi. My family really enjoyed this today. I served them on a bed of seasoned white rice. For the one person who can't eat onions, I left one without stuffing it and she raved about it too. Next time I may alter it just a little for my cheese lovers and add a slice of mozzerella just before I take them out of the broiler. Thanks for another great recipe.

    6 people found this review helpful

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  • Read all 17 reviews

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