Mushroom Rice

Ingredients

• 6 mushrooms
• 2 tablespoons butter
• 1 garlic clove
• 1 green onion
• 2 cups chicken broth
• 1 cup rice
• 1/2 teaspoon parsley
• salt
• pepper

Directions

1. 1

   melt butter in saucepan over medium heat,cook mushrooms,garlic and onion until mushrooms are cooked and butter evaporated.

2. 2

   Add broth & rice,season with parsley(chopped), salt & pepper.

3. 3

   Cover and cook on low light about 15 mins till rice is cooked.

4. 4

   If using as main dish add cut-up cooked chicken after rice is cooked.