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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 6 servings |
||
| Calories 790 | ||
| Calories from Fat 503 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.9g | 86% | |
| Saturated Fat 21.2g | 106% | |
| Monounsaturated Fat 25.6g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 270mg | 11% | |
| Potassium 956mg | 27% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 5.8g | ||
| Protein 41.1g | 82% | |
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
By: Shelley Albeluhn
The Blue Mill Tavern Loosemeat Sandwich
By: plantfreek
By: Sharlene~W
From: Moon Light On Water
On Mar 8, 2009
I haven't finished cooking this one, but the aroma alone is soooo yummy that I know that it'll be fantastic!
From: Dan Kuhn
On May 8, 2002
This was the best roast I have ever eaten. The gravy was beyond compare. I added a pinch of salt and doubled the gravy. Good thing I did the family couldn`t get enought of it.
From: Chef #1036199
On Nov 21, 2008
Absolutely delicious and great for the whole family! The meat was soo tender and the gravy was seasoned to perfection. I followed the recipe except for three tasty diversions: 1. Used beef stew meat (cubed) 2. Whole peeled pearl onions + a shallot instead of 2 c onion, and 3. Mashed potatoes for starch instead of egg noodles. Everyone said to double the gravy, so I did, and the extra liquid helped carry it through the two hour cook time nicely. Also, made enough gravy for the potatoes. Idea! Try adding baby potatoes and carrots to the beef & onions to make a savory stew.
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