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Nutrition Facts
Serving Size 1 cups 272g Recipe makes 2 cups)
Calories 238
Calories from Fat 169		(70%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 92mg		3%
Potassium 612mg		17%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 3.0g	11%
	Sugars 7.1g
Protein 5.5g		11%
how is this calculated?

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Mushroom-Onion Burger/Steak Topper

Recipe #32993 | 50 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Richard-NYC
Jul 2, 2002

I wanted to share this "no-brainer" of a recipe with my Zaar buds.

2 cups (change servings and units)

Ingredients

1 (10 ounce) package sliced mushrooms
2 vidalia onions, slice thin
2 tablespoons butter
1 tablespoon olive oil
salt
pepper
crushed red pepper flakes

Directions

1
Melt butter and oil in large skillet.
2
Add onions and cook until softened.
3
Add mushrooms.
4
Sprinkle with a dash of salt and pepper.
5
Cook over low heat stirring occasionally until onions begin to caramelize.
6
This takes about 45 minutes but is well worth the time.
7
When done stir in crushed red pepper to taste or omit.

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Featured Reviews for This Recipe

From: SpiceMaster

On Mar 1, 2009

Thanks for a great recipe! I really enjoyed this. I used regular yellow onions because it was what I had on hand, & it was still good. I loved the added spice from the crushed red pepper flakes & would have never thought to add that on my own. I'll definitely make this again!

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From: KennKonn

On Jan 21, 2009

I made this the other night for our burgers. Its was great, I didnt add a lot of red pepper flakes...thinking the kids might try it but I should have known better. Next time I will put a few more flakes it and spice it up a bit more. Thanks for a great recipe...gonna take it to the lake next summer for steak I think my dad will love it.

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From: Elly in Canada

On Jan 17, 2008

Loved this steak topper! I served it with sirloin steaks, hmmmmmm it was good. The addition of hot pepper flakes made this combo sing!! Thanks for a tasty 'no-brainer' recipe!!

1 person found this review helpful

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From: mydesigirl

On Mar 6, 2006

This was awesome!I served it over T-bones and the flavor was wonderful.I didn't add the red pepper but it was great...it made so much,I wonder if I can freeze the leftovers?Thanks!!!

1 person found this review helpful

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Read all 9 reviews