Mushroom Noodle Barley

Ingredients

• 1 (8 ounce) package toasted noodle barley

• 3 tablespoons canola oil
• 1 onion, diced
• 8 ounces mushrooms, sliced
• 2 garlic cloves, sliced
• 2 1/2-3 cups chicken stock
• 1/2 teaspoon thyme
• salt
• fresh ground pepper, to taste

Directions

1. 1

   heat a saute pan on hi, add 2 tbsp oil , swirl in pan, add onions, stir.

2. 2

   stir again after 2-3 minutes, add mushrooms and garlic, saute until softened, stirring after a few minutes.

3. 3

   move to the side of the pan, add 1 tbsp oil and add toasted noodle barley,.

4. 4

   cook on hi heat until coated on both sides and starting to sizzle.

5. 5

   add thyme, salt, pepper, and broth.

6. 6

   bring to boil, cover, lower heat and simmer for 10-12 minutes, mixture should dry when it's done, like kasha.