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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 4 servings |
||
| Calories 377 | ||
| Calories from Fat 95 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 710mg | 29% | |
| Potassium 564mg | 16% | |
| Total Carbohydrate 56.6g | 18% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.6g | ||
| Protein 14.2g | 28% | |
Mushroom Hotcakes/Pancakes
By: I'mPat
Nov 9, 2007
This is from a recipe card I picked up at the local markets and looks so good. Serving suggestion given are to top with reduced fat cream cheese or with a dollop of tomato chutney and cottage cheese.
SERVES 4 , 16 hotcakes/pancakes
Ingredients
- 2 tablespoons olive oil
- 300 g swiss brown mushrooms (chopped, think buttons would work well too)
- 2 cups plain flour
- 2 tablespoons baking powder
- 1 pinch salt
- 1 1/3 cups buttermilk
- 2 eggs (lightly beaten)
- 2 tablespoons chopped chives
Directions
1
Heat 1 tablespoon of olive oil in a large non-stick frying pan (skillet) over medium-high heat and add the mushrooms and cook for 10 minutes stirring often until the mushrooms are tender and all moisture has evaporated.2
Remove to a plate lined with paper towel and set aside to cool.3
Wipe pan clean.4
Sift flour, baking powder and salt into a bowl.5
Whisk buttermilk and eggs in a jug with a fork until well combined.6
Stir buttermilk mixture into dry ingredients until combined.7
Stir in mushrooms and chives (mixture should be the consistency of light sour cream, add more buttermilk if required).8
Brush frying pan with a little of the oil and heat over medium heat until hot.9
Using about 2 tablespoons of the mixture per hotcake, spoon mixture into pan and cook for about 2 minutes, until bubbles appear on the surgace and then turn hotcakes and cook for a further 1 to 2 minutes or until golden (you should be able to cook about 3 to 4 at a time).10
Keep warm (in the oven) while cooking the remaining batter.11
Serve - suggestions given are reduced fat cream cheese or a dollop of tomato chutney and cottage cheese.
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- Course > Breakfast > Pancakes & Waffles
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- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: bluemoon downunder
On May 17, 2009
Seriously yummy fare! I made these today for lunch in my electric pancake maker. As a mushroom lover, I just couldn't resist a recipe for mushroom pancakes! YUM! 
And as a serious garlic lover, I couldn't resist adding some minced garlic and, for me, where there are mushrooms (I used Swiss browns), unless it won't blend well with other ingredients, I just have to add some thyme. Apart from those two additions, I followed the recipe. We thoroughly enjoyed these and, needless to say, I'll be making them again. We enjoyed them topped with our favourite creamy Greek yoghurt. Thank you for sharing this recipe, Pat. Made for 1-2-3 Hit Wonders.
From: Shazzie
On Mar 30, 2008
Loved these. I added a small quantity of finely diced onion to the mixture and ate them with your suggestion of cottage cheese - very filling! .Will definitey make again - quite like Ppaperdoll's idea of a smoked salmon topping - the possibiliies are endless.
From: Ppaperdoll
On Jan 4, 2008
I made these for 'zaar tag and served them as a New Year's Eve starter. I wouldn't change a single thing. If you like savoury pancakes/blinis, you'll love thse. I served them with a variety of toppings: smoked salmon, beetroot relish, aubergine pate, cucumbers, lemon, and greek yogurt and let my guests pick and mix. It was a hit. Thanks Chef Potts for this fab recipe. It is most definitely a keeper!
From: Acadia
On Jan 29, 2009
These were yummy! I added sauteed onions along with baby portabella & white button mushrooms. I served them with elderberry jelly on top and with that combination they were to die for. I imagine they would be divine with pumpkin or apple butter as well. Thanks for posting! Made for the "Potluck Tag (January) - Bring a Friend Event!!!"
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