My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (90g)

Recipe makes 4 servings

Calories 139
Calories from Fat 106 (76%)
Amount Per Serving %DV
Total Fat 11.9g 18%
Saturated Fat 7.4g 37%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 283mg 11%
Potassium 137mg 3%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0.2g 0%
Sugars 0.4g
Protein 3.4g 6%

detailed view...

how is this calculated?

Mushroom Fondue Sauce

Recipe #225006 | 15 min | 15 min prep | add private note

By: Chef #471457
Apr 27, 2007

This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add flour, mixing well.
  3. 3
    Add remaining ingredients and cook over medium heat until thick.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Boomette

On Nov 3, 2009

Very yummy with fondue. Very easy to do. I used beef broth instead of consomme. And I used fat-free sour cream. Thanks for posting.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved