Mushroom Chicken Rice

Ingredients

• 2 cups uncooked rice

• 2 (10 1/2 ounce) cans chicken broth (we use Campbell's Condensed, not diluted)
• 10 1/2 fluid ounces water
• 1/2 cup butter (1 stick)
• 12 ounces canned mushrooms
• 1 teaspoon salt
• 1 medium onion, chopped

Directions

1. 1

   Mix all ingredients in a 2 quart covered casserole dish.

2. 2

   Cover and bake for 1 hour at 325 degrees. (or for a few minutes longer, until all liquid has been absorbed.).

3. 3

   Stir once or twice during cooking.