Mushroom Chicken Baked

Ingredients

• 4 chicken breast halves (uncooked) or 8 chicken tenders (uncooked)

• 1 (8 ounce) can cream of mushroom soup
• 3/4 cup nonfat milk
• 1 cup low-fat cheddar cheese
• 1/4 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic

Directions

1. 1

   Dip chicken in melted butter and dredge in flour.

2. 2

   Lay in 9x13" baking pan.

3. 3

   Sprinkle with salt, pepper, and other seasonings (we like garlic powder).

4. 4

   In a separate bowl, mix one can of cream of mushroom soup with 3/4 C nonfat milk and 1/2 cup of shredded cheese.

5. 5

   Pour mixture over chicken, making sure to completely cover each piece. Top with remaining cheese.

6. 6

   Bake at 350 degrees for 30 minutes.