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Nutrition Facts
Serving Size 1 (417g) Recipe makes 4 servings
Calories 202
Calories from Fat 22		(11%)
Amount Per Serving		%DV
	Total Fat 2.6g	3%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1309mg		54%
Potassium 689mg		19%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 1.2g	4%
	Sugars 2.0g
Protein 33.8g		67%
detailed view... how is this calculated?

Mushroom Chicken

Recipe #54988 | 40 min | 10 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: *Pixie*
Feb 26, 2003

Tender boneless chicken in mushroom gravy. Delicious served over rice or mashed potatoes.

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
1/2 lb white button mushrooms, sliced thinly
3/4 cup chopped green onion
1 can chicken broth, divided
1/2 can water (if the chicken broth is condensed, more chicken broth if it isn't)
3 tablespoons soya sauce, divided
3 tablespoons cornstarch
4 tablespoons water, about,to mix with cornstarch
salt and pepper

Directions

1
Mix the cornstarch with enough water to make a thin paste.
2
Simmer the mushrooms in 2 tbsp soya sauce in a non-stick pan at low heat until tender.
3
Remove mushrooms and set aside.
4
Add 1 tbsp soya sauce and 1 tbsp chicken broth to the pan juices and add chicken, turning to coat as much of the chicken as possible in the soya sauce.
5
Cook at a medium low heat until the chicken is almost done.
6
Mix the remaining chicken broth and 1/2 c water (or broth) in a saucepan.
7
Bring to a boil.
8
Add a few tbsp of the hot liquid to the cornstarch paste, stir until smooth and then stir into the boiling gravy until thickened.
9
Add the mushrooms and green onions to the gravy.
10
Stir to mix.
11
Salt and pepper to taste.
12
Pour gravy over chicken in pan and simmer until fork tender.

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Featured Reviews for This Recipe

From: mewack

On Nov 4, 2009

I was not a big fan of this dish. I thought the gravy had a bit of a strange taste and that the whole dish was far too salty (even when I used low sodium soy sauce). However, my boyfriend liked it so maybe it was just a matter of preference. I won't make it again though.

0 people found this review helpful

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From: Seedbeads

On Sep 22, 2009

This was an amazing recipe. DH actually grinned through the whole thing and insisted that I make it again in the future. The only thing I changed was to use two big chicken breasts instead of 4. It made extra gravy, but that was just fine with us!

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From: dale!

On Mar 5, 2003

Absolutely fantastic! Better than expected! I was only serving two and used one large breast, however I kept the sauce quantities much the same as I like a lot of sauce. I left out the green onions. Also used 200ml chicken stock instead of broth(don't know if there is a difference),and served over rice with steamed broccoli.

3 people found this review helpful

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From: Ness

On Jun 3, 2005

This was great. I was a bit apprehensive about using soy sauce, but it turned out so well. I didn't have any white button mushrooms on hand so sliced up two very large portabella caps. They turned out really nicely. They added alot of mushroom flavor to the gravy. Hubby was impressed!

2 people found this review helpful

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