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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 canapes 28g Recipe makes 7 canapes) The following items or measurements are not included below: 1 1/2 ounces French fried onion rings 1 loaf miniature party rye rounds |
||
| Calories 82 | ||
| Calories from Fat 59 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 208mg | 8% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.3g | ||
| Protein 1.7g | 3% | |
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Mushroom Canapes
By: cookiedog
Sep 27, 2006
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.
7 canapes
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup freshly grated parmesan cheese
- 2 ounces canned mushroom stems and pieces, drained
- 1/2 (2 7/8 ounce) can French fried onion rings
- 1 loaf miniature party rye rounds or 8 ounces party pumpernickel bread
Directions
1
In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.2
Place the canapes on a baking sheet and broil until the topping is bubbly.
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Jezski
On Jul 5, 2008
A tasty treat. I doubled the recipe, sauteed and chopped about 5-6 oz. of Baby Bella mushrooms instead of using canned mushrooms, which, to me, don't have much flavor. Also forgot to toast the party pumpernickel first but it didn't seem to matter. I made the spread early in the day and assembled later. Quick and easy. Thanks, from Janet
From: Slatts
On Jun 27, 2008
These were very tasty. My husband prefered the ones that came out more toasted. I also used a 4 oz can of mushrooms and still thought the mayo was a bit heavy. I will make these again with even less mayo and some fresh sauteed mushrooms. It tasted like I was eating french onion soup with mushrooms. Maybe put a little slice of swiss cheese on top? Yum!
From: Kim in Walnut Creek
On Nov 12, 2006
Delicious!!! I was planning to make these and picked up the ingredients, but hadn't tried them yet when friends stopped by unexpectedly. I whipped them together in two minutes flat and now they think I'm some kind of cooking goddess! 
I made them exactly as indicated except I couldn't find the mini loaf so I cut regular rye into squares of four.
Thanks for sharing!!!
From: Sharon123
On Oct 21, 2006
I just loved this! I did change the recipe a little though. I had fresh mushrooms, so sauteed them in a little olive oil, then mixed with the parmesan and the onions. Loved the crunch and so much flavor! Thank you cookie!
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