Mushroom Bruschetta

Ingredients

• 3-4 slices crusty Italian bread
• olive oil
• 12 medium mushrooms, sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon lemon, zest of, chopped
• 1 tablespoon parsley, chopped
• salt and pepper

Directions

1. 1

   Brush bread lightly with olive oil and grill both sides until lightly toasted.

2. 2

   Quickly saut mushroom in preheated pan with olive oil until lightly browned.

3. 3

   Remove from heat and stir in remaining ingredients.

4. 4

   Spoon mushrooms over slices of bread --Tulio Restaurant