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Nutrition Facts
Serving Size 1 (225g) Recipe makes 4 servings
Calories 505
Calories from Fat 285		(56%)
Amount Per Serving		%DV
	Total Fat 31.8g	48%
	Saturated Fat 11.4g	56%
	Monounsaturated Fat 13.6g
	Polyunsaturated Fat 2.8g
	Trans Fat 1.1g
Cholesterol 96mg		32%
Sodium 714mg		29%
Potassium 575mg		16%
Total Carbohydrate 23.6g		7%
	Dietary Fiber 1.4g	5%
	Sugars 3.6g
Protein 29.8g		59%
detailed view... how is this calculated?

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Mushroom Bacon Burgers

Recipe #41717 | 32 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Oct 1, 2002

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 (4 1/2 ounce) can sliced mushrooms, drained
5 slices bacon, cooked and crumbled
2 tablespoons sliced green onions
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
salt
1/2 teaspoon pepper
4 hamburger buns
cheddar cheese slice

Directions

1
Mix together first 8 ingredients in a bowl.
2
Shape mixture into 4 patties.
3
Grill over medium-high heat for 10-12 minutes or until done, turning once.
4
Just before taking off the grill, place cheese slice on each patty.
5
Serve on buns with lettuce, tomato, etc.

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Featured Reviews for This Recipe

From: Tapout

On Aug 16, 2008

These were good burgers...I would have given a 4.5 if I could have. They were hard to handle and I fried them because I don't think they would have held together on the BBQ. I will try thme again and use a Burger rack to hold them if I have to and BBQ them...I'm sure that would help alot. Thanks

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From: Chef #545928

On Aug 21, 2007

Awesome Burgers!!!!

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From: NicoleRenee

On Jan 15, 2007

Very Very good! I didn't have any Soy sauce but these still came out Really good! I also didn't have the green onion, but used white onion instead.. Thank you for a great recipe.

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On Aug 31, 2006

First,I must say I don't like mushrooms,but I do like these bugers.Now this is how I did them,I mixed up all the ingredients, I had no green onions so I used finely chopped sweet onions,had no mushroom slices,so used the same amount of mushroom pieces and stems.I have no grill so I had to pan fry,and they turned out so moist and juicy.I served these with Easy Baked Potato Wedges and Baked Beans made a great meal. These will be made again,and Thank You for posting.

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Read all 6 reviews