Mushroom Alfredo

Ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup

• 1/2 cup milk
• 1/2 cup red pepper, diced
• 1/4 cup parmesan cheese
• 1 clove garlic, minced
• 2 tablespoons parsley, chopped
• 4 cups linguine or fettuccine, cooked

Directions

1. 1

   In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.

2. 2

   Bring to boil at medium heat, stirring often.

3. 3

   reduce heat and simmer for 5 mins.

4. 4

   Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.

5. 5

   Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).