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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 8 servings |
||
| Calories 461 | ||
| Calories from Fat 264 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 136mg | 45% | |
| Sodium 456mg | 19% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 39.2g | 78% | |
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Murder Mystery Chicken
By: Mysterygirl
Apr 22, 2002
I got this recipe from the owner of Birk's Gasthaus in Hermann, Missouri, USA. They used to have Murder Mystery weekends and they always served this for dinner on Saturday night. I won the weekend we went, plus I came home with some wonderful recipes. I have since been told that this works great for once a month cooking. I have added those directions to the bottom of the recipe.
SERVES 8
Ingredients
- 8 boneless chicken breasts
- 8 slices swiss cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/4 cup white wine
- 1/4 cup melted butter
- 1 cup crushed crouton
Directions
1
Grease a baking dish.2
Place chicken breasts in the dish.3
Top with slices of Swiss cheese.4
Combine soup and wine, pour over chicken and cheese.5
Drizzle with melted butter and sprinkle the top with the crushed croutons.6
Bake covered at 350 for 1 hour, then uncovered for 10 minutes.7
Serve over rice.8
For Once a Month Cooking:.9
Put together cheese, chicken soup, wine and put chicken on top.Freeze uncooked. When ready to cook, top with croutons or bread crumbs with butter and cook at temp in recipe.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: notrubl
On May 19, 2009
about to make this for the third time! it is yummmmmmmm!!! i'm not usually a big fan of chicken either.
From: Miss Annie
On Dec 16, 2002
MG, made this for a lunch dish for the whole family because it was for a serving for 8. If I were going to do it for 4 servings, I probably would go ahead and add the full can of soup. This dish was really wonderful. It was rich, but hey, we need that sometimes. I used a Chardoney for the wine, and I used a garlic flavored croutons. The dish was fantastic and everyone liked it. It was super easy to prepare and I definately will make it again. Thanks so much for posting this really good, and easy recipe.
From: BoxO'Wine
On Feb 25, 2003
woohoo...excellent recipe. I used 2 chicken breast halves and cut them so I had 4 pieces. put a little salt and pepper on each piece and 1 full slice of deli swiss cheese folded in half on each breast. did not decrease other ingredients. Prepared rice using chicken broth, saffron, and chopped parsley. Used store bought caesar salad croutons, whirled in the blender to crush. Had steamed broccoli as a veggie. Wonderful dinner. Enjoyed it tremendously and will make again. Thanks mysterygirl for a keeper recipe.
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