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Nutrition Facts
Serving Size 1 (57g) Recipe makes 4 servings
Calories 124
Calories from Fat 96		(77%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 226mg		75%
Sodium 110mg		4%
Potassium 68mg		1%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 6.3g		12%
detailed view... how is this calculated?

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Weekday Menu 7

Schipfiend

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Recipe #180624 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Brenda.
Aug 5, 2006

A super easy spread delicious on heavier breads or your morning toast.

SERVES 4 (change servings and units)

Ingredients

4 eggs, Hardboiled, Shelled, crumbled
2-3 tablespoons butter, softened
salt, to taste (optional)

Directions

1
Gently mix the eggs and butter together until spreading consistency.
2
Add salt if desired.
3
Spread on bread or toast.

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Featured Reviews for This Recipe

From: FloridaNative

On Apr 14, 2009

I really LOVED this recipe, and so did DH and DD Happiness all around the house! I had a nice helping on warm toast after the gym last night ~ perfect recovery snack or bedtime snack for me, and I would enjoy having this for a quick breakfast. Thanks for the fresh new idea Brenda. Made for PAC Spring 2009!

0 people found this review helpful

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From: *Parsley*

On Jun 20, 2007

Great because you can have something as quick as toast and still get some egg protein. I added just a pinch of dill. It great when the toast comes right out and it kind of melts on the toast. Great for kids! Thanx for sharing this.

1 person found this review helpful

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From: Wobin

On Nov 26, 2008

One of the first things my husband here in finland taught me how to make. Basically the same recipe you posted here. We just mix it all up and add more butter till it looks good. So yummy on rye bread or warm korilean pastries.

1 person found this review helpful

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From: Linda's Busy Kitchen

On Jun 26, 2007

I can see me adding some green olive and maybe some chives chopped fine, in this recipe... One that I will surely try, and I already know I will enjoy!

1 person found this review helpful

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