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Nutrition Facts
Serving Size 1 (42g) Recipe makes 20 servings
Calories 88
Calories from Fat 26		(29%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 100mg		4%
Potassium 51mg		1%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 0.3g	1%
	Sugars 2.0g
Protein 2.8g		5%
detailed view... how is this calculated?

Mums 'scotch' Pancakes

Recipe #9770 | 15 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Evie*
Jun 29, 2001

My Mums famous recipe!

SERVES 20 , 20 'pancakes' (change servings and units)

Ingredients

2 cups flour
4 teaspoons baking powder
3 eggs
3 tablespoons sugar
1 pinch salt
2 tablespoons oil (or melted butter)
1 1/2-2 cups milk (to mix to a smooth consistency)

Directions

1
Mix dry ingredients.
2
Add beaten eggs and butter or oil.
3
Add the milk.
4
Put on spoonfuls onto greased hot griddle or frying pan.
5
Turn when'bubbles' appear.
6
Remove from pan and place on wire racks.

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Featured Reviews for This Recipe

From: MaMere

On Nov 4, 2009

Wonderful recipe Evie*! I made these for a light dinner this evening. I added mashed banana, a bit of vanilla extract and instead of white sugar I used brown sugar & 3/4 c egg beaters in place of the eggs in the pancake batter. I also added some pecan pieces and made a homemade warm syrup to top with. Thank you for sharing!

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From: I'mPat

On Apr 9, 2007

These made a very nice afternoon snack, I got 18 pancakes (though I thought of them more as oversized pikelets). DM and DS had theirs with diabetic strawberry jam and a dollop of cream while DH and myself had a squeeze of lemon juice DH with a sprinkle of sugar. Thank you Evie and yes they will be made again. This was made for the April Swap#3 game.

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