1 of 8 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 8 servings The following items or measurements are not included below: refrigerated breadstick dough |
||
| Calories 148 | ||
| Calories from Fat 119 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 513mg | 21% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.5g | ||
| Protein 5.1g | 10% | |
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Ingredients
-
1 (11 ounce) package refrigerated breadstick dough (8 count)
- 8 hot dogs
- mustard
- poppy seed
Directions
1
Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.2
Place on ungreased baking sheet.3
Bake 12 to 15 minutes or until light golden brown.4
Place dots of mustard and poppy seeds for eyes and enjoy!
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event > Non-Religious > Halloween
- Occasion > Seasonal > Fall
- Occasion > Novelty > Bizarre
Featured Reviews for This Recipe
From: bzsoccermom
On Jan 19, 2009
These are so easy and fun! They've become a standard for a quick/fun meal around here!
From: sunnydays
On Nov 6, 2008
Really good and cute for kids! We made these for Halloween - my kids (12&10) enjoyed making them and we all (also husband, grandparents, and friends) enjoyed them. Thanks!
From: 2bizzy
On Oct 22, 2005
These were fun and easy to make. I found the same recipe in a Pillsbury magazine. It suggested cutting eat breadstick in half lengthwise and widthwise to make four pieces then wrap the hotdog to make it look more like a mummy.
From: ~Leslie~
On Oct 31, 2004
This was fantastic for my 4 yr old DD's Halloween party! The kids devoured them, and for the older ones I made ketchup "blood" dripping from the mummy's wrap. The store was sold out of breadstick dough, so I used crescent rolls, unwrapped but not separated, then cut in strips and wound around the weiner. Worked great! Next time I'll save one and take a photo....they went too quick! Thanks for sharing a great idea!
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