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Nutrition Facts

Serving Size 1 (45g)

Recipe makes 8 servings

The following items or measurements are not included below:

refrigerated breadstick dough

Calories 148
Calories from Fat 119 (80%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 5.3g 26%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 513mg 21%
Potassium 70mg 2%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0.0g 0%
Sugars 1.5g
Protein 5.1g 10%

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how is this calculated?

Mummy Dogs

Recipe #102083 | 27 min | 15 min prep | add private note

By: Pumpkie
Oct 15, 2004

Just in time for halloween parties, quick easy and kids love them.

SERVES 8 (change servings and units)

Ingredients

  • 1 (11 ounce) package refrigerated breadstick dough (8 count)

  • 8 hot dogs
  • mustard
  • poppy seed

Directions

  1. 1
    Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
  2. 2
    Place on ungreased baking sheet.
  3. 3
    Bake 12 to 15 minutes or until light golden brown.
  4. 4
    Place dots of mustard and poppy seeds for eyes and enjoy!

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Featured Reviews for This Recipe

From: bzsoccermom

On Jan 19, 2009

These are so easy and fun! They've become a standard for a quick/fun meal around here!

0 people found this review helpful

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  • From: sunnydays

    On Nov 6, 2008

    Really good and cute for kids! We made these for Halloween - my kids (12&10) enjoyed making them and we all (also husband, grandparents, and friends) enjoyed them. Thanks!

    0 people found this review helpful

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    From: 2bizzy

    On Oct 22, 2005

    These were fun and easy to make. I found the same recipe in a Pillsbury magazine. It suggested cutting eat breadstick in half lengthwise and widthwise to make four pieces then wrap the hotdog to make it look more like a mummy.

    15 people found this review helpful

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    From: ~Leslie~

    On Oct 31, 2004

    This was fantastic for my 4 yr old DD's Halloween party! The kids devoured them, and for the older ones I made ketchup "blood" dripping from the mummy's wrap. The store was sold out of breadstick dough, so I used crescent rolls, unwrapped but not separated, then cut in strips and wound around the weiner. Worked great! Next time I'll save one and take a photo....they went too quick! Thanks for sharing a great idea!

    4 people found this review helpful

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  • Read all 35 reviews

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