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Nutrition Facts
Serving Size 1 (49g) Recipe makes 6 servings
Calories 133
Calories from Fat 50		(37%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 500mg		20%
Potassium 36mg		1%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.3g	1%
	Sugars 14.6g
Protein 0.5g		0%
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Multi Purpose Marinade or Basting Sauce

Recipe #300093 | 17 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cj2 Johnson
Apr 22, 2008

This is just something I came up with while wanting something different for grilled salmon. Hope you like it too! You can double it or cut it in half, it can be tweaked to suit your taste. Great on chicken too.

SERVES 6 , 1 Cup (change servings and units)

Ingredients

1/2 cup Italian dressing
1/2 cup peach preserves
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes

Directions

1
Put all ingredients into a pan or bowl and simmer on the stove or in the microwave just until warm enough to melt the preserves. Mix well and pour over fish fillets or chicken and marinate in a zip top bag for several hour or over nite in the fridge. I generally save some back to baste with while cooking. If you do not have time to marinate, you can just use it as a basting sauce as I sometimes do.