Multi-Grain Honey Wheat Bread

Ingredients

• 1 1/2 teaspoons yeast
• 1/4 cup nonfat dry milk powder
• 1 1/2 cups bread flour
• 1 1/2 tablespoons gluten
• 1/4 cup oats
• 1/2 cup whole wheat flour
• 1/4 cup all-bran cereal, crumbled
• 2 tablespoons wheat germ
• 1/4 cup Bulgar wheat
• 1 tablespoon flax seed
• 1 1/2 teaspoons sea salt
• 2 tablespoons honey
• 3 tablespoons grapeseed oil
• 1 cup water
• beaten egg (for top, optional)
• flax seed (for top, optional)
• oats (for top, optional)
• wheat germ (for top, optional)

Directions

1. 1

   Place ingredients into bread machine in appropriate order.

2. 2

   Set machine to"manual" to knead dough.

3. 3

   After manual bread machine cycle, remove machine hook from dough, and turn dough into a greased loaf pan and punch down.

4. 4

   Let rise until doubled in size (about an hour).

5. 5

   Keeping dough in same pan in which it rose, brush with beaten egg and sprinkle with extra flax seed, oats, and/or wheat germ (optional), and allow dough to re-rise about ten minutes.

6. 6

   Bake at 375 degrees F for 20-25 minutes until nicely browned.

7. 7

   Remove pan from oven, and turn bread out of pan to cool on a wire rack.

8. 8

   Serve with an herb butter, if you desire (I have 3 different herb butter recipes available:#27286,#27297, and#27739).