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Nutrition Facts

Serving Size 1 cups 82g

Recipe makes 20 cups)

The following items or measurements are not included below:

brewer's yeast

Calories 167
Calories from Fat 26 (15%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 388mg 16%
Potassium 270mg 7%
Total Carbohydrate 28.5g 9%
Dietary Fiber 2.9g 11%
Sugars 3.3g
Protein 7.7g 15%

how is this calculated?

Multi-Grain Dog Food Recipe

Recipe #311764 | 1¼ hours | 30 min prep | add private note
seahorse73

By: seahorse73
Jul 3, 2008

Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality.

20 cups (change servings and units)

Ingredients

Directions

  1. 1
    Preheat Oven To 350 degrees.
  2. 2
    In a large mixing bowl combine all dry ingredients.
  3. 3
    In a small bowl combine egg and corn oil.
  4. 4
    Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
  5. 5
    Divide the batter between baking sheets spreading evening 1/2" thick, as though for pizza. Bake 45 minutes.
  6. 6
    Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.

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