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Nutrition Facts
Serving Size 1 (41g) Recipe makes 24 servings The following items or measurements are not included below: grain cereal
Calories 112
Calories from Fat 48		(43%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 128mg		5%
Potassium 40mg		1%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 0.5g	2%
	Sugars 1.9g
Protein 2.1g		4%
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Multi-Grain Dinner Rolls - Bread Machine

Recipe #323356 | 2¼ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Belinda M.
Sep 4, 2008

Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too! I created this recipe to make the plain pan rolls I have made for many years healthier. They are wonderful! I use Bob's Red Mill 10- grain cereal to give these rolls a nice soft texture. I also recommend using SAF Instant yeast if it is available in your area.

SERVES 24 , 24 Rolls (change servings and units)

Ingredients

1 1/4 cups warm water (110 degrees, F/45 degrees C )
3 tablespoons powdered milk
4 tablespoons grain cereal
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons instant yeast
vegetable oil cooking spray
1/2 cup melted butter, divided

Directions

1
Place ingredients in order listed (except for cooking spray and melted butter) into bread machine pan. Select dough setting.
2
Check dough within the first five minutes of mixing time. If dough is too sticky or too dry add water or flour 1 tablespoon at a time until dough has formed into a soft ball. " The dough should not stick to sides of pan, but should still be a little sticky to the touch".
3
Spray two 13x9x2-inch baking pans with vegetable oil cooking spray.
4
When dough cycle is complete; Remove dough from bread machine pan on to a lightly floured surface. Divide dough into two pieces. Divide each piece into 12 pieces and roll into round balls.
5
Place 12 dough balls into each oiled pan. Cover and let rise for 45 minute to 1 hour or until doubled.
6
Preheat oven to 350 degrees. Place bread pans on middle rack of oven. Bake for 15 minutes. Brush melted butter over tops of rolls. Continue to bake for an additional 15 minutes or until done and nicely browned.
7
Remove rolls from oven and put on cooling rack to cool for a few minutes.
8
Serve and Enjoy!

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Featured Reviews for This Recipe

From: aprilfl514

On Nov 18, 2008

My husband and kids devoured these. I used King Arthur harvest mix for the grain. I am making them again right now.

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From: Susie D

On Sep 28, 2008

This was a very nice multi grain roll. My rolls rose well & had a nice texture. thank you for clear instructions and sharing your recipe! Made for Fall 08 Pick A Chef.

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From: mikekey

On Sep 27, 2008

I have been making bread for ages, and often do it in the ABM for kneading and then finishing by hand, but I have always been "roll-a-phobic" until now. These are really easy and very tasty. Now I just need to work on my forming technique . I used Bobs cereal, too. Went very well with an oyster stew! Made for Fall 2008 PAC.