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Nutrition Facts

Serving Size 1 (146g)

Recipe makes 24 servings

The following items or measurements are not included below:

mulling spices

Calories 134
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 187mg 5%
Total Carbohydrate 11.2g 3%
Dietary Fiber 0.2g 0%
Sugars 8.4g
Protein 0.2g 0%

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Mulled Red Wine

Recipe #104840 | 35 min | 5 min prep | add private note
- Carla -

By: - Carla -
Nov 26, 2004

This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups.

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
  2. 2
    Reduce to low and warm for roughly 30 minutes before serving.
  3. 3
    Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.

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Featured Reviews for This Recipe

From: Chef #695896

On Jan 5, 2009

0 people found this review helpful

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  • From: drdewilde

    On Sep 9, 2005

    Again I had the honour to drink this at the Chef's house on last year's christmas swap! Even though I am not a alcohol lover: I loved the Mulled Wine! It made me warm and feeling homey. Thanks Carla.

    2 people found this review helpful

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  • From: _roberto_

    On Dec 17, 2004

    I'm a little late in posting my review, but time goes by before you know it. I was invited to a Thanksgiving gathering and brought this mulled wine for everyone to try. It was a hit! Warm & Mello. Everyone gave it rave reviews. I didn't have any dried cranberries on hand but it still turned out a success.

    1 person found this review helpful

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  • Read all 3 reviews

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