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Nutrition Facts
Serving Size 1 (33g) Recipe makes 4 servings The following items or measurements are not included below: apple cider 2 cloves 1 inch fresh ginger
Calories 15
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 59mg		1%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.8g	3%
	Sugars 3.1g
Protein 0.3g		0%
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Mulled Fall Fruit Cider

Recipe #47435 | 9 min | 4 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mirj
Nov 22, 2002

I love the flavors that come together in this cider, especially when I make it with pear cider.

SERVES 4 (change servings and units)

Ingredients

1 quart apple cider or pear cider
1 orange, zested and juiced
1 cinnamon stick
2 cloves
1 inch fresh ginger, cut into little thin circles

Directions

1
In a saucepot, bring the cider, orange zest and juice, cinnamon stick, cloves and ginger to a boil.
2
Reduce the heat and simmer for 3 minutes.
3
Strain and serve hot or cold.

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Featured Reviews for This Recipe

From: Baby Kato

On Jun 10, 2008

This was delicious. I really enjoyed this lovely hot, subtley spiced, pear cider. The flavor was amazing, I can't wait to try this cold served over ice. Thanks for sharing Mirj

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