Mulled Apple Cider with Orange and Ginger

Ingredients

• 8 cups unpasteurized apple cider

• 1 (3 inch)  cinnamon sticks
• 10 whole cloves
• 1 navel orange, peeled and sliced crosswise

• 1 (2 inch) piece of peeled fresh ginger, cut into 6 slices

Directions

1. 1

   In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.

2. 2

   Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.