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Nutrition Facts
Serving Size 1 (19g) Recipe makes 16 servings The following items or measurements are not included below: apple cider
Calories 35
Calories from Fat 11		(31%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 139mg		3%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 3.0g	11%
	Sugars 0.0g
Protein 0.8g		1%
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Mulled Apple Cider

Recipe #37819 | 35 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Sue L
Aug 20, 2002

What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?

SERVES 16 (change servings and units)

Ingredients

1 gallon apple cider
2 tablespoons whole allspice
2 tablespoons whole cloves
5-6 cinnamon sticks
orange slices
additional cinnamon stick (optional)

Directions

1
Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
2
Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
3
Float orange slices on top of the cider.
4
Pour into mugs and serve, with a cinnamon stick, if desired.
5
Makes 1 gallon.

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Featured Reviews for This Recipe

From: UmmBinat

On Dec 14, 2009

0 people found this review helpful

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From: Nurse Stacy

On Nov 27, 2009

So easy and delicious!!! The perfect holiday drink! My husband added some Brandy to his and made it alcoholic...and loved it also! A tea diffuser is an absolute must for the spices, as a little side note

0 people found this review helpful

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From: Linorama

On Dec 24, 2002

I love that this recipe has no added sugar! And it's so pretty with the orange slices and cinnamon sticks floating in it. However the spices were too strong for our taste. After making I added another gallon of cider and that helped, so next time I will only use half the allspice and cloves.

5 people found this review helpful

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From: dicentra

On Nov 25, 2006

I made this for Thanksgiving. It was great! I apparently didn't read the directions where it says to put the spices in a cheesecloth. DOH! I just dumped everything in the crockpot. I didn't have whole alspice, so I used ground, which wasn't a problem, but the whole cloves got too strong by the end of the day. Next time I'll use the cheesecloth. This was a huge hit. Even the baby loved it. She had hers without the brandy the grown-ups put in theirs.