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Nutrition Facts
Serving Size 1 batch 1475g Recipe makes 1 batch) The following items or measurements are not included below: 2 pints white wine vinegar
Calories 4051
Calories from Fat 15		(0%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 50mg		2%
Potassium 959mg		27%
Total Carbohydrate 1045.0g		348%
	Dietary Fiber 8.0g	31%
	Sugars 1036.3g
Protein 6.9g		13%
how is this calculated?

Mulberry Syrup

Recipe #175889 | 30 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sharon123
Jul 3, 2006

A recipe used in England added to hot water to form a bedtime drink and is also said to relieve colds. From British Foods Downunder.

1
Place the mulberries in a glass and pour the vinegar over.
2
Leave to stand for at least 24 hours, stirring and pressing the fruit regularly, to extract the juices. Strain the liquid into a large saucepan and bring to the boil. Add the sugar, stirring until it is completely dissolved, then add the honey, stirring well. Bring back to a boil and boil hard for 5 minutes. Allow to cool completely.
3
Originally this syrup was bottled and stored, one tablespoon being added to a glass of hot water to form a bedtime drink. However, the syrup can easily be frozen in ice-cube trays and then stored in bags in the freezer to be used when required.