My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 muffins 78g

Recipe makes 12 muffins)

The following items or measurements are not included below:

dried mulberries

Calories 189
Calories from Fat 70 (37%)
Amount Per Serving %DV
Total Fat 7.8g 12%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 2.5g
Trans Fat 0.8g
Cholesterol 38mg 12%
Sodium 735mg 30%
Potassium 95mg 2%
Total Carbohydrate 25.8g 8%
Dietary Fiber 0.6g 2%
Sugars 8.9g
Protein 3.9g 7%

how is this calculated?

Mulberry Muffins

Recipe #311330 | 40 min | 20 min prep | add private note

By: Chef sassafras
Jul 2, 2008

A truely Native American Recipe that our family has enjoyed for many years.

12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
  2. 2
    Bake at 425 degrees F. for 20-25 minutes.

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved