1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pitcher 1405g Recipe makes 1 pitcher) The following items or measurements are not included below: 5 ounces tequila 2 ounces triple sec
Calories 1298
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 98mg		4%
Potassium 624mg		17%
Total Carbohydrate 340.6g		113%
	Dietary Fiber 1.9g	7%
	Sugars 308.1g
Protein 5.6g		11%
how is this calculated?

people who like this recipe also like:

Marinated Steak

By: diner524

Frozen Margarita

By: ~Rita~

Leftover Chicken or Turkey Rice Casserole

By: **Mandy**

Microwave Rice Pilaff

By: Sage

Island Mango Tilapia

By: Sharon123

Mucho Gusto Gump Margarita

Recipe #133939 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Pot Scrubber
Aug 18, 2005

I first had these served to me at a pool party hosted by my best friend and worst enemy Edith Gump ten years ago. I held her head under water until she surrendered the recipe. She is a horrible woman who back-stabs me at any given opportunity. But- that Hag has some recipes that are beyond comparison. This is one of them. I often drink this so I can tolerate her.

1 pitcher (change servings and units)

Ingredients

1 1/2 cups sugar
1 cup water
1/2 cup club soda
1 egg white
1 pint lime juice (bottled)
5 ounces tequila
2 ounces triple sec
1 cup ice, crushed

Directions

1
Blend all in a blender.
2
Note: the egg white is integral in this drink. It makes it nice and frothy like an Orange Julius. Please don't omit it.
3
Another Note: It has been brought to my attention that you may also use a TB of egg substitute like Egg Beaters or some other pasteurized brand if you are concerned about a raw egg white. I have not tried this but I see no reason why it shouldn't work.

Questions about this recipe?

Featured Reviews for This Recipe

From: Shannon #7

On Sep 14, 2008

You or Edith must have a really big blender. I halved it and doubled the amounts of tequila and triple sec. It's good though, very limey and sweet which I like.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #449423

On Feb 21, 2007

I haven't tried your drink yet, though I will. I did really enjoy your comments of the hag. I'm still laughing. She must be a real dandy. We have one in our life we call the hog.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: ~Leslie~

On Jun 4, 2006

I am not sure which was better, the drink or the description of how you came by the recipes! This is a delicious Margarita, and I would NEVER have thought of adding egg whites, so I am so glad I found it. This will be the Margarita recipe of choice in our household from now on. Now I can see the possibilites....adding strawberries, mango, pineapple....mmmm.... Thanks for a delicous recipe Pot Scrubber!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: mama's kitchen

On Sep 30, 2005

These were amazing! Never had a Rita with an egg white- definite difference- do not avoid it! Just use fresh eggs- mine was strait from my coop! I may have to change my margarita recipe now! Thanks Potsie!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews