My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cookies 26g

Recipe makes 18 cookies)

Calories 110
Calories from Fat 72 (66%)
Amount Per Serving %DV
Total Fat 8.1g 12%
Saturated Fat 1.3g 6%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 68mg 2%
Potassium 53mg 1%
Total Carbohydrate 7.8g 2%
Dietary Fiber 0.7g 2%
Sugars 1.7g
Protein 2.3g 4%

how is this calculated?

Mtedza (Peanut) Puffs

Recipe #139870 | 40 min | 5 min prep | add private note

By: LAURIE
Oct 3, 2005

Yummy peanut cookie from Africa. Make sure to double roll in the powdered sugar for the full effect. These are great on cookie trays as they look nice and no one expects them to be peanuts! Yield depends on how big you roll them.

18 -24 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Cream margarine and sugar.
  3. 3
    Add peanuts, vanilla, and flour. Roll into small balls.
  4. 4
    Place on a greased baking sheet.
  5. 5
    Bake for 35 minutes.
  6. 6
    Remove from oven and while still hot, roll in powdered sugar.
  7. 7
    Repeat rolling when cold.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Sweet Onion Tartlets

Chile-Cheese Brunch Casserole

French Toast

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved