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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 26g Recipe makes 18 cookies) |
||
| Calories 110 | ||
| Calories from Fat 72 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.7g | ||
| Protein 2.3g | 4% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
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