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Nutrition Facts
Serving Size 1 (212g) Recipe makes 6 servings
Calories 621
Calories from Fat 91		(14%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 477mg		19%
Potassium 264mg		7%
Total Carbohydrate 104.3g		34%
	Dietary Fiber 2.0g	7%
	Sugars 0.3g
Protein 23.1g		46%
detailed view... how is this calculated?

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⁽¹⁰⁾ RATE IT NOW Print Recipe

By: SweetsLady
Oct 24, 2007

This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat.

SERVES 6 (change servings and units)

Ingredients

2-3 tablespoons canola oil
3 tablespoons green onions, chopped
2 cups cooked chicken or cooked pork or shrimp or cooked beef, chopped
4 cups rice, cooked
2-3 tablespoons light soy sauce (or to taste)
1-1 1/2 tablespoon oyster sauce (or to taste)
1-1 1/2 tablespoon sake or white wine (or to taste)
2-3 eggs
vegetables (cooked peas and or carrots, if desired)

Directions

1
Heat oil in frying pan.
2
Add rice, green onion, and meat.
3
Cook over medium high heat for 1-2 minutes trying to coat the rice with the oil.
4
Add sauces and mix well.
5
Push rice to sides and scramble eggs in hole made in middle until done.
6
Combine eggs with rice. Add in vegetables, if desired.
7
Season with salt and pepper, if desired.
8
Serve and enjoy!

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Featured Reviews for This Recipe

From: WhoKnew?

On Dec 2, 2008

For some reason this didn't work for me, which leads me to believe I did something wrong. My rice became the consistency of wallpaper paste, and the flavor wasn't great. Will try again and vary some conditions--let's see if that helps.

0 people found this review helpful

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From: swissms

On Nov 9, 2008

Great recipe. Very easy to prepare. I used hoisin sauce in place of the oyster sauce, low sodium soy sauce, chopped leftover pork filets, peas, carrots and asparagus, and added some minced garlic.

0 people found this review helpful

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From: 2Bleu (Bird&Buddha)

On Oct 31, 2007

This was really a great fried rice recipe! I used shrimp and sake, and substituted clam juice for the oyster sauce. It is really wonderful. Not your typical take-out fried rice. Thanks S/L! -Bird-

3 people found this review helpful

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From: **Mandy**

On May 3, 2008

Very similar to how I usually make my fried rice except for the oyster sauce & sake. I left out the sake as I didn't have any but the oyster sauce gave a nice sweetness to the dish, I also added garlic to mine, served with some steamed dim sims this was a lovely dinner. Thanks!

1 person found this review helpful

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Read all 11 reviews