Mrs. Millman's Chocolate Frosting

Ingredients

• 24 ounces semisweet chocolate morsels
• 4 cups heavy cream
• 1 teaspoon light corn syrup

Directions

1. 1

   Put chocolate and cream into a medium saucepan.

2. 2

   Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes.

3. 3

   Remove from heat.

4. 4

   Stir in corn syrup.

5. 5

   Transfer to a large, wide metal bowl.

6. 6

   Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes.

7. 7

   Use immediately.