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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 815g Recipe makes 1 loaf) |
||
| Calories 2537 | ||
| Calories from Fat 980 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.9g | 167% | |
| Saturated Fat 64.6g | 322% | |
| Monounsaturated Fat 29.2g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 684mg | 228% | |
| Sodium 4091mg | 170% | |
| Potassium 623mg | 17% | |
| Total Carbohydrate 350.7g | 116% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 151.5g | ||
| Protein 43.4g | 86% | |
Ingredients
- 3/4 cup sugar
- 1/2 cup butter or margarine
- 2 eggs
- 2 teaspoons lemon peel, grated
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup walnuts, chopped (optional)
Directions
1
Preheat oven to 350°F.2
Grease a 9x5-inch loaf pan.3
Cream together sugar and butter with electric mixer until light and fluffy.4
Add lemon peel and eggs; beat well.5
In separate bowl, stir together flour, baking powder and salt; add to creamed mixture ALTERNATELY with milk, beating well after each addition.6
Stir in nuts.7
Pour into pan.8
Bake for 50-55 minutes.
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- Course > Breads > Quick Breads
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Mixer
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > To Go... > Potluck
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