Mrs. Field's Cheesecake Brownie Cups

Ingredients

Cream Cheese Filling

• 3 tablespoons soft butter

• 2 (3 ounce) packages cream cheese, softened
• 1/3 cup sugar
• 2 tablespoons flour
• 1 teaspoon vanilla

Brownie Cupcake Batter

• 2 cups sugar
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 6 tablespoons cocoa
• 4 eggs, beaten
• 3/4 cup vegetable oil
• 1 teaspoon vanilla

Directions

1. 1

   For cream cheese filling, mix all ingredients together, blend well and set aside.

2. 2

   For brownies, mix all ingredients together until smooth.

3. 3

   Reserve 1/2 cup of brownie batter for topping cream cheese mixture.

4. 4

   Line 12 muffin cups with paper cupcake liners.

5. 5

   Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.

6. 6

   Top with a scant teaspoon of brownie batter.

7. 7

   Place in a preheated 350° oven for 20 to 25 minutes until done.