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Nutrition Facts

Serving Size 1 crescents 47g

Recipe makes 6 crescents)

Calories 146
Calories from Fat 27 (18%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 0.8g 3%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 260mg 10%
Potassium 49mg 1%
Total Carbohydrate 24.8g 8%
Dietary Fiber 1.8g 7%
Sugars 2.0g
Protein 4.5g 9%

how is this calculated?

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Easter Brunch

Panthur

Mr. Gokittengo's Nutella Crescents

Recipe #203028 | 25 min | 10 min prep | add private note
GoKittenGo

By: GoKittenGo
Jan 2, 2007

Mr. GoKittenGo doesn't cook a lot, and when he does, I tend to stay away from the kitchen. However, I peeked over his shoulder to learn how to make these after he whipped them up one night. They're almost too easy to be a recipe! Note that this recipe calls for the "Big & Flaky" crescent rolls; if you use the regular size ones, you might want to use less Nutella. Then again, you might not.

6 crescents (change servings and units)

Ingredients

  • 1 (10 1/8 ounce) package pillsbury big & flaky refrigerated crescent dinner rolls

  • nutella, 1/2 tablespoon per crescent roll (approximately)

Directions

  1. 1
    Preheat the oven to 350 degreen Farenheit, or whatever temperature is called for on the can of crescent rolls.
  2. 2
    Unroll the crescent rolls per package instructions.
  3. 3
    Put about 1/2 tablespoon of Nutella on the large end of each roll.
  4. 4
    Roll them up.
  5. 5
    Bake for the amount of time specified in the package directions, about 15 to 20 minutes.
  6. 6
    Let cool for about five minutes before attempting to eat - the Nutella is like lava when they first come out of the oven, and will hurt you. I speak from experience.

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Featured Reviews for This Recipe

From: Dou Sa Bao

On May 24, 2009

Very fast and easy to make! Thanks for posting this great recipe.

0 people found this review helpful

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  • From: Chef #1088130

    On Mar 8, 2009

    Thank you for posting! I always make whatever my family wants for each members birthday. This year my son wated a favorite sandwhich of his for desert...a nutella, peanut butter and marshmallow concoction! It's hard to make a cake like that, so I made a bunch of these instead! I just added peanut butter chips and marshmallows to the filling. He loved them and the family did too! Thanks for making a birthday meal special in a unique way!!!

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  • From: JenniferK2

    On Jan 12, 2009

    These were fabulous! Quick and easy and very tasty. I didn't measure the Nutella, but I think I used more than 1/2T per crescent roll (I used the jumbo ones). dusting of powdered sugar made them just right!

    0 people found this review helpful

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  • From: Erin_Bear

    On Jan 11, 2009

    Loved it! Easy and delicious....my two favorite things in a recipe!

    0 people found this review helpful

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  • Read all 13 reviews

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