Mozzarella and Basil Pesto Tramezzini

Ingredients

• 1/2 cup basil pesto (Basil Pesto)
• 8 slices sandwich bread
• 8 ounces fresh mozzarella cheese, thinly sliced
• salt
• fresh ground pepper

Directions

1. 1

   Spread a thin layer of basil pesto over each slice of white bread.

2. 2

   Cover half the bread slices with the mozzarella slices; the layer of mozzarella should be about ¼ inch thick.

3. 3

   Season with salt and pepper before covering with the remaining slices of bread.

4. 4

   Before serving, use a serrated knife to remove the crusts and cut each sandwich into triangles.