Mozzarella With Mediterranean Salsa

Ingredients

• 9 ounces mozzarella cheese, finely sliced
• 1 beefsteak tomato, finely sliced
• 1 zucchini, finely diced
• 1 small eggplant, finely diced
• 1 ounce black olives, pitted, finely diced
• 3 tablespoons Italian salad dressing
• 1 tablespoon pesto sauce
• black pepper

Directions

1. 1

   Arrange the mozzarella and tomato slices onto individual serving plates.

2. 2

   Blanch and refresh the zucchini and eggplant, then combine with the black olives.

3. 3

   Pile spoonfuls into the centre of each plate, mix together the dressing and pesto then drizzle over the salad. Season with plenty of black pepper.

4. 4

   Serve immediately.