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Nutrition Facts
Serving Size 1 (14g) Recipe makes 60 servings The following items or measurements are not included below: 1 dash seasoning salt
Calories 45
Calories from Fat 35		(76%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 72mg		3%
Potassium 9mg		0%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.6g
Protein 0.7g		1%
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Menus using this recipe:

Christmas Day Appetizers and Snacks

Marg (CaymanDesigns)

Church potluck 11/4/07

Marg (CaymanDesigns)

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Mozzarella Dip

Recipe #4146 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Nov 8, 1999

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

SERVES 60 (change servings and units)

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
1 tablespoon dried onions, minced (or 1 tsp. onion powder)
1 teaspoon sugar
1 dash garlic salt (I use 1/4 tsp.)
1 dash seasoning salt (I use 1 tsp.)

Directions

1
In a bowl, combine all ingredients; mix well.
2
Cover and chill for at least 1 hour.
3
Serve with raw vegetables, tortilla chips or potato chips.

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Featured Reviews for This Recipe

From: Chef 4linc

On Nov 3, 2007

everyone really liked it- definitly use extra parmesan

1 person found this review helpful

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From: TravelingJ

On Oct 7, 2006

A big party hit. My mom brought this to a family party today, and it was devoured. She followed the advice in the other reviews and added extra seasonings. Everyone LOVED the cheese in the dip, and I quickly asked for the link to the recipe.

0 people found this review helpful

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From: Amy V

On May 30, 2002

I used 1 cup mayo and 2 cups sour cream...The ingredients don''t sound like they would go well together...but they are great!!!!!!!

6 people found this review helpful

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From: bobo3039

On Feb 19, 2007

This dip tastes ok initially, but very much improves upon chilling! I used the greater amounts of seasonings you specified and also increased the amount of parmesan cheese.

2 people found this review helpful

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Read all 6 reviews