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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 12 servings The following items or measurements are not included below: 1 tablespoon Accent seasoning |
||
| Calories 265 | ||
| Calories from Fat 210 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 35% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 364mg | 15% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.7g | ||
| Protein 3.9g | 7% | |
Mozzarella Cheese Dip
By: Chris from Kansas
Jan 10, 2004
This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!
SERVES 12 -15
Ingredients
- 1 pint mayonnaise
- 4 ounces finely shredded mozzarella cheese
- 2 cups sour cream
- 1 teaspoon minced garlic
- 1 tablespoon Accent seasoning
- 1 tablespoon dried parsley flakes
- 1 tablespoon parmesan cheese
- salt and pepper
Directions
1
Mix all ingredients and chill.2
Serve with vegetables, chips or crackers.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
Featured Reviews for This Recipe
From: Peggy Lynn
On Jan 21, 2006
We really liked this.I did make some changes, first, unfortunately, I grabbed the wrong type of cheese-it was monterrey jack, I omitted the accent and doubled the cheese after sampling. I found that the cheese gave it a nice texture/taste so i used almost two cups. It looks very nice on the plate is very firm and reminds us of crab dip. Does have that addictive quality.Thanks for another nice dip recipe--PeggyLynn
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