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Nutrition Facts
Serving Size 1 (466g) Recipe makes 2 servings
Calories 793
Calories from Fat 522		(65%)
Amount Per Serving		%DV
	Total Fat 58.0g	89%
	Saturated Fat 30.9g	154%
	Monounsaturated Fat 19.9g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 179mg		59%
Sodium 1433mg		59%
Potassium 773mg		22%
Total Carbohydrate 16.2g		5%
	Dietary Fiber 3.6g	14%
	Sugars 7.8g
Protein 53.0g		106%
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Mozzarella Bruschetta

Recipe #297255 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ncsouthernbelle
Apr 9, 2008

This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread. The freshness of the ingredients is the most important part of this recipe. Perfect for entertaining, appetizers, or vegetarian meals.

SERVES 2 -4 (change servings and units)

Ingredients

1 lb mozzarella cheese (I use Polly-O)
2-3 large fresh tomatoes, diced
1/4 sweet onion, diced
2-4 ounces fresh basil leaves, chopped coarsely with stems removed
3 fresh garlic cloves, diced
salt and pepper
3 teaspoons olive oil

Directions

1
Mix together diced tomatoes, sweet onion, chopped basil leaves, fresh garlic, olive oil to taste, and salt and pepper to taste. Allow to marinate for 10-15 minutes.
2
While marinating, slice mozzarella into 1/4" slices and lay out in a single layer on a serving platter.
3
Spoon mixture onto mozzarella slices and enjoy!