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Nutrition Facts
Serving Size 1 (28g) Recipe makes 12 servings The following items or measurements are not included below: 6 slices part-skim mozzarella cheese
Calories 50
Calories from Fat 23		(47%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 83mg		3%
Potassium 50mg		1%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.5g	1%
	Sugars 0.5g
Protein 1.0g		2%
detailed view... how is this calculated?

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Mozzarella Basil Bruschetta

Recipe #242860 | 25 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lainey6605
Jul 27, 2007

This is a great light appetizer. You can add whatever you would like each time you make it.

SERVES 12 , 1 dozen (change servings and units)

Ingredients

6 slices Italian bread, 1/2-inch thick
2 tablespoons extra-virgin olive oil
1 large tomato, seeded and chopped
3 tablespoons fresh basil, minced
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
6 slices part-skim mozzarella cheese, halved

Directions

1
Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
2
In small bowl, combine the tomato, basil, pepper and salt.
3
Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
4
Bake at 375 degrees for 10-12 minutes or until cheese is melted.

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Featured Reviews for This Recipe

From: ~Nimz~

On Dec 12, 2008

This was a very nice bruschetta as written. A little bland for our taste, but as the intro states, you can add whatever you like. I wanted to make as written. I miss the onion and garlic of most bruschetta. But we still enjoyed this. Thanks Lainey. Made for Zaar Stars Tag Game.

0 people found this review helpful

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From: Enjolinfam

On Nov 19, 2008

This was fantastic! My husband is allergic to onions, so he usually doesn't eat bruschetta. He loved this and I know this is going to be a new family favorite. Thanks! Made for Make my recipe tag.

1 person found this review helpful

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From: Kim127

On Apr 15, 2009

Fantastic!! Flavor is great! I loved having the cheese in between the tomato mixture. Only thing I added was to rub the bread with a piece of sliced garlic before topping. Thanks Lainey!!

1 person found this review helpful

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