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Nutrition Facts
Serving Size 1 depending on glass size 166g Recipe makes 4 depending on glass size)
Calories 260
Calories from Fat 109		(41%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 103mg		4%
Potassium 302mg		8%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 0.6g	2%
	Sugars 28.1g
Protein 5.2g		10%
how is this calculated?

Mouthwatering Maple Malt

Recipe #297216 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: RyGuy
Apr 9, 2008

I came up with this idea when I learned how to tap maple trees on a field trip to a local wildlife preserve.

4 -6 depending on glass size (change servings and units)

Ingredients

10 scoops vanilla ice cream
1 cup milk
3 tablespoons maple syrup (pure is best)
1/2 teaspoon vanilla extract

Directions

1
Place all ingredients in a blender.
2
Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
3
Pour into glasses. Serve and enjoy!
4
For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.

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Featured Reviews for This Recipe

From: AuntSana

On Oct 1, 2009

Great maple taste. Very cool on one of our Indian summer days. Glad you learned to tap maple trees, RyGuy. Thnx for sharing your recipe. Made for PAC Fall 2009.

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From: Studentchef

On Sep 26, 2008

This was so refreshing. I served this to my family and we all loved it.

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From: Small-Town Cook

On Apr 20, 2008

Yum! What a wonderful treat. Made for Spring PAC 2008.

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From: Annacia

On Apr 11, 2008

What a treat. I made this with sugar free ice cream and no sugar added syrup to make it diabetic usable. The maple flavor comes through beautifully and it's thick but not too thick to use a straw. Congratulations to this young chef.

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Read all 5 reviews