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Nutrition Facts

Serving Size 1 (184g)

Recipe makes 1 servings

Calories 646
Calories from Fat 383 (59%)
Amount Per Serving %DV
Total Fat 42.6g 65%
Saturated Fat 26.4g 131%
Monounsaturated Fat 11.8g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 127mg 42%
Sodium 1711mg 71%
Potassium 628mg 17%
Total Carbohydrate 28.9g 9%
Dietary Fiber 1.7g 6%
Sugars 2.7g
Protein 36.8g 73%

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Mousetraps

Recipe #181273 | 5 min | 5 min prep | add private note

By: Perfect Pixie
Aug 10, 2006

This is so great

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    lightly toast the bread.
  2. 2
    spread with butter if you wish.
  3. 3
    spread evenly with vegemite.
  4. 4
    top with cheese.
  5. 5
    put under the grill until cheese starts to bubble.

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Featured Reviews for This Recipe

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From: **Jubes**

On Oct 27, 2007

We always had vegemite and cheese sandwiches as children too. They're great toasted (for gluten-free have to use a Vegemite sustitute as it's not GF and gluten-free bread). Even the gluten-free version isn't bad. Sometimes when we were young, my Mum would make mousetraps with Sao biscuits instead of the bread.

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    From: Kiwiwife

    On Sep 26, 2007

    My kiwi hubby introduced this to me as a "mousetrap" I LOVE these things! Great post!

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    From: Jen T

    On Jul 24, 2007

    These were a staple food in our house when my girls were young Now they make them for their own children. If baked slowly til dried they are a good "teething rusk". Think we called them "Mouse Traps" I still make these as a snack or to have with a mug of soup. Thanks for posting this simple but good oldie that many from Australia & New Zealand will remember.

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    From: Rainette

    On Aug 11, 2006

    Yummy! Loved this but I love vegemite anyway you eat it!

    1 person found this review helpful

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  • Read all 4 reviews

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