Mountain Trail Bars for Hiking

Ingredients

• 1 cup butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 teaspoon baking soda
• 1 1/2 cups uncooked rolled oats

• 1 (6 ounce) package chocolate or butterscotch chips
• 1 cup pecans or walnut pieces

Directions

1. 1

   With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.

2. 2

   With a large spoon, stir in the ingredients oats through nuts.

3. 3

   Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.